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Ham, Egg and Sea Shell Salad Recipe
|Sea shell macaroni||8 Ounce, uncooked (3 1/2 Cups)|
|Diced cooked ham||2 Cup (32 tbs)|
|Hard-cooked eggs||4 , diced|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped pitted ripe olives||1⁄4 Cup (4 tbs)|
|French dressing||1⁄2 Cup (8 tbs)|
Calories 401 Calories from Fat 145
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 3.3 g16.7%
Trans Fat 0 g
Cholesterol 192.4 mg
Sodium 638.8 mg26.6%
Total Carbohydrates 39 g13.1%
Dietary Fiber 6.5 g26.2%
Sugars 8.3 g
Protein 23 g45.1%
Vitamin A 418.4% Vitamin C 96%
Calcium 10.4% Iron 23.6%
*Based on a 2000 Calorie diet
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Serve on lettuce leaves.