Ham, Egg and Sea Shell Salad Recipe
Ingredients
| Sea shell | 3 1/2 Cup (16 tbs), uncooked | |
| Cooked ham | 2 Cup (16 tbs), diced | |
| 4 hard-cooked eggs, diced | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Ripe olives | 1/4 Cup (16 tbs), chopped | |
| French dressing | 1/2 Cup (16 tbs) | |
| Lettuce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Chill.
Serve on lettuce leaves.
Cool.
Combine cooled macaroni, ham, eggs, celery and olives in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Season with salt and pepper to taste.
Chill.
Serve on lettuce leaves.
Chef
