Ham Dip Recipe
Ingredients
| Cooked ham | 1/2 Cup (16 tbs), finely chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Prepared mustard | 1 Teaspoon | |
| Mayonnaise | 2 Tablespoon | |
| Onion | 1 Tablespoon, minced |
Directions
MAKING
1.In a bowl, put ham, green pepper, mustard, mayonnaise and onion and blend them all in a food processor.
2.Once done, pour the mixture in a bowl and refrigerate.
SERVING
3.Serve cold in a bowl.
1.In a bowl, put ham, green pepper, mustard, mayonnaise and onion and blend them all in a food processor.
2.Once done, pour the mixture in a bowl and refrigerate.
SERVING
3.Serve cold in a bowl.
Chef
