Ham Dinner Slices Recipe
Ingredients
| 2 3/4-inch-thick, cooked ham slices (from center of ham) | ||
| Prepared mustard | ||
| Brown sugar | ||
| Milk | 1 Cup (16 tbs) | |
| Potatoes | 4 Medium | |
Directions
Freeze ham slices in 1-gallon bag.
Prepare potatoes and bake in a preheated 400° oven for about 1 hour or until done.
Place ham slices in a single layer in the bottom of an 8x8x2-inch baking dish treated with nonstick spray.
Spread mustard on top of each slice; sprinkle brown sugar over mustard.
Pour enough milk over ham slices to come halfway up their sides.
Bake uncovered 45 minutes.
Prepare potatoes and bake in a preheated 400° oven for about 1 hour or until done.
Place ham slices in a single layer in the bottom of an 8x8x2-inch baking dish treated with nonstick spray.
Spread mustard on top of each slice; sprinkle brown sugar over mustard.
Pour enough milk over ham slices to come halfway up their sides.
Bake uncovered 45 minutes.
Chef
