Ham Cubes In Sweet And Sour Sauce Recipe
Ingredients
3 tbsp (45 ml) butter
3 Cups (750 ml) ham, diced
1 chopped onion
2 garlic cloves, chopped
10 oz (284 ml) canned apricots
1/4 Cup (60 ml) wine vinegar
3/4 Cup (180 ml) beef stock
3/4 Cup (180 ml) chicken stock
Salt and pepper
1/4 tsp (1 ml) rosemary
1/2 tsp (2 ml) coriander
1 tsp (5 ml) honey
Directions
– In a skillet, melt butter and saute ham, onion and garlic.
– Add apricot syrup and wine vinegar and let liquid reduce by two-thirds.
– Pour beef and chicken stocks into liquid, season with salt, pepper, rosemary and coriander, then add honey and halved apricots.
– Let mixture simmer for 20 minutes and serve.
– Add apricot syrup and wine vinegar and let liquid reduce by two-thirds.
– Pour beef and chicken stocks into liquid, season with salt, pepper, rosemary and coriander, then add honey and halved apricots.
– Let mixture simmer for 20 minutes and serve.
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