Ham Croquettes Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Enriched flour | 1/3 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Cooked ham | 2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, finley chopped | |
| Prepared mustard | 2 Tablespoon | |
| Egg | 1 , beaten | |
| 1/2 cup fine cracker crumbs | ||
Directions
Melt butter, blend in flour.
Add salt and milk and cook over low heat until thick, stirring constantly.
Cool.
Add ham, onion, and mustard.
Chill.
Shape in croquettes.
Dip in egg, then in crumbs.
Let stand a few minutes.
Fry in deep, hot fat (375°) 7 to 8 minutes, or until brown.
Drain on paper towels.
Add salt and milk and cook over low heat until thick, stirring constantly.
Cool.
Add ham, onion, and mustard.
Chill.
Shape in croquettes.
Dip in egg, then in crumbs.
Let stand a few minutes.
Fry in deep, hot fat (375°) 7 to 8 minutes, or until brown.
Drain on paper towels.
Chef
