Ham Croquettes Recipe
Ingredients
| White bread | 250 Gram | |
| Milk | 240 Milliliter | |
| Parma ham | 150 Gram | |
| Chopped parsley | 15 Milliliter | |
| Eggs | 2 | |
| Butter | 50 Gram | |
| Breadcrumbs | 30 Gram | |
| Flour | 20 Gram | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like.
2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season to taste.
3. Bring some salted water to the boil in a large saucepan.
4. Form walnut-sized balls with the ham mixture and roll them in the flour. Plunge them in boiling water for 5 minutes. Drain. Fry the breadcrumbs in the remaining butter, then roll the croquettes in them.
2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season to taste.
3. Bring some salted water to the boil in a large saucepan.
4. Form walnut-sized balls with the ham mixture and roll them in the flour. Plunge them in boiling water for 5 minutes. Drain. Fry the breadcrumbs in the remaining butter, then roll the croquettes in them.
Chef
