Ham Cornets and Broccoli Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Fresh broccoli4 Ounce (125 Grams, Calabrese Type)
 Lean ham3 Ounce, cooked and thinly sliced (75 Grams)
 Dried tarragon1 Pinch
 Chicken stock cube1
 Boiling water1⁄2 Pint (275 Milliliter)

Directions

GETTING READY
1. Trim broccoli.
2. In a saucepan of boiling salted water, plunge broccoli with stalks downwards; cook for 5 minutes.
3. Into a colander, place boiled broccoli and cool under cold running water.
4. When broccoli is cold enough to handle, wrap each floweret with ham leaving the flower showing.
5. Pierce a wooden cocktail stick to secure.
6. Preheat oven to 350° Fahrenheit.

MAKING
7. In a casserole dish, place ham wrapped broccoli and sprinkle with tarragon.
8. In a saucepan of boiling water, crumble stock cube and pour over ham and broccoli.
9. Using a foil or lid, seal dish and bake in preheated oven for 15 minutes.
10. Drain stock.

SERVING
11. Spoon broccoli and ham and serve in a plate with a creamy dip.
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