Ham Cordon Bleu Recipe
Ingredients
| Cooked ham package | 1 , smoked | |
| Bottled horseradish sauce - 2 tablespoon | ||
| Turkey breast package | 1 , sliced | |
| Natural Swiss cheese - 8 slices, each 4-inches square | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Herb seasoned crumbs - 1/2 cup, crushed | ||
Directions
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. On each slice of ham, spread a little horseradish sauce.
3. Arrange a turkey slice and cheese slice on top.
4. Roll each stack neatly and secure with a toothpick.
5. Brush each with butter and coat with breadcrumbs.
6. Arrange the rolls on a baking sheet.
7. Bake in the oven for 10 to 12 minutes until heated through and cheese begins to melt.
SERVING
8. Remove from the oven and arrange the Ham Cordon Bleu rolls on a platter and serve hot.
1. Preheat the oven to 350 °F
MAKING
2. On each slice of ham, spread a little horseradish sauce.
3. Arrange a turkey slice and cheese slice on top.
4. Roll each stack neatly and secure with a toothpick.
5. Brush each with butter and coat with breadcrumbs.
6. Arrange the rolls on a baking sheet.
7. Bake in the oven for 10 to 12 minutes until heated through and cheese begins to melt.
SERVING
8. Remove from the oven and arrange the Ham Cordon Bleu rolls on a platter and serve hot.
Chef
