Ham Chow Mein Recipe
Ingredients
| Peanut | 2 Teaspoon | |
| Onion | 1/2 | |
| Green bell pepper | 1/2 To taste | |
| Garlic | 1/2 Teaspoon, minced | |
| Chinese Cabbage | 4 | |
| Mushrooms | 1/2 | |
| Teriyaki sauce | 2 Teaspoon | |
| Instant chicken broth and seasoning mix - 1 packet | ||
| Salt - a dash of it | ||
| Pepper - a dash of it | ||
| Mustard - a dash of it (powdered ) | ||
| Ham - 6 ounces,sliced, boiled (thin strips) | ||
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Granulated brown sugar - 1 teaspoon | ||
Directions
MAKING
1)Take a 12-inch skillet, heat oil in it.
2) Now add onion, green or red pepper, and garlic. 3) Fry quickly by turning frequently, just until pepper softens a litlle.
4) Now add cabbage, mushrooms, teriyaki sauce, broth mix, salt, pepper, and mustard.
5) Fry briefly by turning till the vegetables are soft and-crisp for about 5 minutes.
6) Add ham and cook, mixing all the while, till it well heated for about 3 minutes.
7) In small bowl, mix together water, cornstarch, and sugar, mixing thoroughly to dissolve cornstarch.
8) Now add to ham mixture and cook,mixing all the while till the mixture thickens a little.
SERVING
9) Serve hot.
1)Take a 12-inch skillet, heat oil in it.
2) Now add onion, green or red pepper, and garlic. 3) Fry quickly by turning frequently, just until pepper softens a litlle.
4) Now add cabbage, mushrooms, teriyaki sauce, broth mix, salt, pepper, and mustard.
5) Fry briefly by turning till the vegetables are soft and-crisp for about 5 minutes.
6) Add ham and cook, mixing all the while, till it well heated for about 3 minutes.
7) In small bowl, mix together water, cornstarch, and sugar, mixing thoroughly to dissolve cornstarch.
8) Now add to ham mixture and cook,mixing all the while till the mixture thickens a little.
SERVING
9) Serve hot.
Chef
