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Ham & Cheese Sandwich Loaf Recipe
|Sourdough bread loaf||1|
|Sliced mushrooms||1 Cup (16 tbs)|
|Green pepper||1 Medium, cut into strips|
|Sweet red pepper||1 Medium, cut into strips|
|Celery rib||1 , sliced|
|Green onions||3 , sliced|
|Olive oil||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Italian seasoning||2 Teaspoon|
|Deli ham||1 Pound, shaved|
|Shredded colby cheese||4 Ounce (1 Cup)|
|Shredded part skim mozzarella cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2242 Calories from Fat 1469
% Daily Value*
Total Fat 164 g253.1%
Saturated Fat 35 g175.1%
Trans Fat 0 g
Cholesterol 440.8 mg
Sodium 7526.9 mg313.6%
Total Carbohydrates 61 g20.2%
Dietary Fiber 8.1 g32.6%
Sugars 23.1 g
Protein 132 g264.5%
Vitamin A 153% Vitamin C 499.6%
Calcium 139.6% Iron 19.9%
*Based on a 2000 Calorie diet
Hollow out the top and bottom halves, leaving 1/2-in. shells.
In a large skillet, saute mushrooms, peppers, celery and onions in oil until tender.
Remove from the heat; set aside.
Combine mayonnaise, Italian seasoning and pepper; spread over bread.
On the bread bottom, layer half of the ham, vegetable mixture and cheeses.
Repeat layers, gently pressing down if needed.
Replace the bread top.
Wrap tightly in heavy-duty foil.
Bake at 400° or grill, covered, over medium heat for 30-35 minutes or until heated through.
Cut into wedges with a serrated knife.