Ham & Cheese Quesadillas Recipe
Are you looking for a yummmm Ham & Cheese Quesadillas recipe? Then you are in luck! Mexican Ham & Cheese Quesadillas is served as a tasty Side Dish. Cheese is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Have faith in me and try this Ham & Cheese Quesadillas.
Ingredients
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/2 cup (2 ounces) shredded Cheddar cheese
4 (10-inch) flour tortillas
4 ounces ham, finely chopped
1/4 cup chopped canned green chilies
Salsa (optional)
Directions
Combine cheeses; divide equally between 2 tortillas.
Place ham and green chilies over cheese.
Top each with another tortilla.
Heat large skillet over medium heat.
Add 1 quesadilla; cook until cheese starts to melt and bottom is browned, about 2 minutes.
Turn over and cook other side until browned.
Remove and keep warm while cooking remaining quesadilla.
Cut each quesadilla into 8 wedges.
Place ham and green chilies over cheese.
Top each with another tortilla.
Heat large skillet over medium heat.
Add 1 quesadilla; cook until cheese starts to melt and bottom is browned, about 2 minutes.
Turn over and cook other side until browned.
Remove and keep warm while cooking remaining quesadilla.
Cut each quesadilla into 8 wedges.
