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Ham & Cheese Horns Recipe
|Frozen puff pastry||489 Gram, thawed (3/4Th Of A (17-1/4-Ozl., 489-G) Package)|
|Finely diced gouda cheese||75 Gram (3/4 Cup)|
|Ham||1⁄2 Cup (8 tbs), finley diced|
|Finely chopped parsley||1 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Dried oregano||1 Pinch|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 3183 Calories from Fat 1964
% Daily Value*
Total Fat 219 g336.4%
Saturated Fat 64.2 g320.8%
Trans Fat 0 g
Cholesterol 530.4 mg
Sodium 1964.6 mg81.9%
Total Carbohydrates 226 g75.3%
Dietary Fiber 8.4 g33.6%
Sugars 6.6 g
Protein 79 g158.4%
Vitamin A 43.9% Vitamin C 35.7%
Calcium 66.7% Iron 87.4%
*Based on a 2000 Calorie diet
Cut!into about 15 triangles, each with 2 very long sides.
To make filling, combine cheese, ham, egg yolk, parsley, onion, pepper and oregano in a medium bowl.
Place about 2 teaspoons of filling towards bottom of each triangle.
Make a small cut in short side of triangle, and roll into horn shapes; they should be loosely wrapped.
Sprinkle baking sheets with cold water; place horns on dampened baking sheets.
Brush with beaten egg.
Refrigerate 15 minutes.
Preheat oven to 400°F (205°C).
Bake 25 minutes or until puffed and golden.