Ham & Cheese Horns Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Frozen puff pastry489 Gram, thawed (3/4Th Of A (17-1/4-Ozl., 489-G) Package)
 Finely diced gouda cheese75 Gram (3/4 Cup)
 Ham1⁄2 Cup (8 tbs), finley diced
 Egg yolk1
 Finely chopped parsley1 Tablespoon
 Finely chopped onion1 Tablespoon
 Pepper1 Pinch
 Dried oregano1 Pinch
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 3183 Calories from Fat 1964

% Daily Value*

Total Fat 219 g336.4%

Saturated Fat 64.2 g320.8%

Trans Fat 0 g

Cholesterol 530.4 mg

Sodium 1964.6 mg81.9%

Total Carbohydrates 226 g75.3%

Dietary Fiber 8.4 g33.6%

Sugars 6.6 g

Protein 79 g158.4%

Vitamin A 43.9% Vitamin C 35.7%

Calcium 66.7% Iron 87.4%

*Based on a 2000 Calorie diet

Directions

On a floured surface, roll out pastry dough to a 23x10-inch (58x25-cm) rectangle.
Cut!into about 15 triangles, each with 2 very long sides.
To make filling, combine cheese, ham, egg yolk, parsley, onion, pepper and oregano in a medium bowl.
Place about 2 teaspoons of filling towards bottom of each triangle.
Make a small cut in short side of triangle, and roll into horn shapes; they should be loosely wrapped.
Sprinkle baking sheets with cold water; place horns on dampened baking sheets.
Brush with beaten egg.
Refrigerate 15 minutes.
Preheat oven to 400°F (205°C).
Bake 25 minutes or until puffed and golden.
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