Ham & Cheese Devils Recipe
Ingredients
| Cream cheese package | 1/2 | |
| Mayonnaise | 1 Tablespoon | |
| 2 teaspoons Dijon-style mustard | ||
| Ham | 1 Can (10oz), chopped | |
| 8 slices Cheddar-Cheese Bread, Italian bread | ||
| 1/3 cup hot-pepper jelly | ||
Directions
In a small bowl, beat cream cheese, mayonnaise and mustard with an electric mixer until smooth.
Stir in ham.
Toast bread.
Use a round 1-1/2-inch cutter or small glass to cut toast into 32 (1-1/2-inch) circles.
Using a nickel as a guide, cut a center circle from 16 of the toast rounds.
Spread ham filling generously on remaining 16 rounds.
Cover filling with rounds that have a center hole.
Press edges together.
Place a small spoonful of jelly in the center hole.
Stir in ham.
Toast bread.
Use a round 1-1/2-inch cutter or small glass to cut toast into 32 (1-1/2-inch) circles.
Using a nickel as a guide, cut a center circle from 16 of the toast rounds.
Spread ham filling generously on remaining 16 rounds.
Cover filling with rounds that have a center hole.
Press edges together.
Place a small spoonful of jelly in the center hole.
Chef
