Ham Cheese And Potato Casserole Recipe

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Diced cooked ham2 Cup (32 tbs)
 Diced processed cheese2 Cup (32 tbs)
 Canned pimientos4 Ounce, drained (1 Can)
 Potatoes6 Medium, cooked, peeled, diced
 Medium white sauce1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 400 Calories from Fat 130

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 63.6 mg

Sodium 1148.1 mg47.8%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.2 g16.9%

Sugars 8.4 g

Protein 24 g47.1%

Vitamin A 19.1% Vitamin C 84.3%

Calcium 37.9% Iron 14%

*Based on a 2000 Calorie diet

Directions

Put ham, cheese, and pimientos through food chopper, using medium blade.
Spread mixture in greased baking dish (12 x 7 x 2 inches).
Cover with diced potatoes and pour white sauce over top.
Bake, uncovered, in preheated moderate oven (350F.) for 40 minutes.
Makes 6 to 8 servings.
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