Ham & Cheddar Frittata Recipe
Ham & Cheddar Frittata is a delicious meat and cheese omelet from the Italian Cuisine. Broccoli greatly complements the taste of this cheesy Frittata. The pepper seasoning is simply irresistible. Try this Ham & Cheddar Frittata and let me know if you like it.
Ingredients
3 eggs
3 egg whites
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (4 ounces) frozen broccoli florets, thawed
6 ounces deli smoked ham, cut into 1/2-inch cubes
1/3 cup drained bottled roasted red bell peppers, cut into thin strips
1 tablespoon butter
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Directions
Preheat broiler.
Beat eggs, egg whites, salt and pepper in large bowl until blended.
Stir in broccoli, ham and pepper strips.
Melt butter over medium heat in 10-inch ovenproof skillet with sloping side.
Pour egg mixture into skillet; cover.
Cook 5 to 6 minutes or until eggs are set around edge.
Uncover; sprinkle cheese over frittata.
Transfer skillet to broiler; broil, 5 inches from heat source, 2 minutes or until eggs are set in center and cheese is melted.
Let stand 5 minutes; cut into wedges.
Beat eggs, egg whites, salt and pepper in large bowl until blended.
Stir in broccoli, ham and pepper strips.
Melt butter over medium heat in 10-inch ovenproof skillet with sloping side.
Pour egg mixture into skillet; cover.
Cook 5 to 6 minutes or until eggs are set around edge.
Uncover; sprinkle cheese over frittata.
Transfer skillet to broiler; broil, 5 inches from heat source, 2 minutes or until eggs are set in center and cheese is melted.
Let stand 5 minutes; cut into wedges.
