Ham & Cheddar Frittata Recipe
Ham & Cheddar Frittata is a delicious meat and cheese omelet from the Italian Cuisine. Broccoli greatly complements the taste of this cheesy Frittata. The pepper seasoning is simply irresistible. Try this Ham & Cheddar Frittata and let me know if you like it.
Ingredients
| Eggs | 3 | |
| Egg whites | 3 | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Frozen broccoli florets | 1 1/2 Cup (16 tbs), thawed | |
| 6 ounces deli smoked ham, cut into 1/2-inch cubes | ||
| 1/3 cup drained bottled roasted red bell peppers, cut into thin strips | ||
| Butter | 1 Tablespoon | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Preheat broiler.
Beat eggs, egg whites, salt and pepper in large bowl until blended.
Stir in broccoli, ham and pepper strips.
Melt butter over medium heat in 10-inch ovenproof skillet with sloping side.
Pour egg mixture into skillet; cover.
Cook 5 to 6 minutes or until eggs are set around edge.
Uncover; sprinkle cheese over frittata.
Transfer skillet to broiler; broil, 5 inches from heat source, 2 minutes or until eggs are set in center and cheese is melted.
Let stand 5 minutes; cut into wedges.
Beat eggs, egg whites, salt and pepper in large bowl until blended.
Stir in broccoli, ham and pepper strips.
Melt butter over medium heat in 10-inch ovenproof skillet with sloping side.
Pour egg mixture into skillet; cover.
Cook 5 to 6 minutes or until eggs are set around edge.
Uncover; sprinkle cheese over frittata.
Transfer skillet to broiler; broil, 5 inches from heat source, 2 minutes or until eggs are set in center and cheese is melted.
Let stand 5 minutes; cut into wedges.
Chef
