Ham Cabbage Molds Recipe
Ingredients
| 1 3-ounce package lemon-flavored gelatin | ||
| Salt | 1/2 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Vinegar | 1 1/2 Tablespoon | |
| 3/4 cup mayonnaise or salad dressing | ||
| Prepared mustard | 1 Teaspoon | |
| Cooked ham | 1 1/2 Cup (16 tbs) | |
| 1 cup finely shredded cabbage | ||
| Onion | 2 Tablespoon, minced | |
Directions
Dissolve gelatin and salt in boiling water.
Stir in cold water and vinegar.
Cool mixture to room temperature.
Blend in mayonnaise and mustard.
Chill till partially set.
Fold in ham, shredded cabbage, and onion.
Pour into 5 or 6 custard cups or individual molds.
Chill till firm.
Unmold on lettuce-lined plates
Stir in cold water and vinegar.
Cool mixture to room temperature.
Blend in mayonnaise and mustard.
Chill till partially set.
Fold in ham, shredded cabbage, and onion.
Pour into 5 or 6 custard cups or individual molds.
Chill till firm.
Unmold on lettuce-lined plates
Chef
