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Ham Burger Roll Ups Recipe
|Fresh bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Ground beef round||1 1⁄2 Pound|
|Instant minced onion||2 Teaspoon|
|Worcestershire||1 1⁄2 Teaspoon|
|Seasoned salt||2 Teaspoon|
|Seasoned pepper||1⁄4 Teaspoon|
|Boiled ham slices||6|
|Packed light brown sugar||2⁄3 Cup (10.67 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Prepared mustard||2 Teaspoon|
|Canned apricot halves||17 Ounce, drained (1 Can)|
|Canned cling peaches||8 Ounce, drained (1 Can)|
|Canned drained pineapple chunks||1⁄2 Cup (8 tbs)|
|Green grapes||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3374 Calories from Fat 1338
% Daily Value*
Total Fat 152 g233.3%
Saturated Fat 67.6 g338.2%
Trans Fat 0 g
Cholesterol 528.1 mg
Sodium 4071.4 mg169.6%
Total Carbohydrates 357 g119.1%
Dietary Fiber 9.4 g37.7%
Sugars 282.1 g
Protein 159 g317.4%
Vitamin A 36.8% Vitamin C 165.3%
Calcium 56% Iron 143.3%
*Based on a 2000 Calorie diet
Preheat oven to 350°F.
Spread some of meat mixture on each ham slice; roll up, jelly-roll fashion; place, seam-side down, side by side, in oblong baking dish and stud each with 3 whole cloves.
In small saucepan, into butter, stir brown sugar and orange juice; cook until sugar is melted; stir in mustard.
Pour over ham rolls; bake 45 minutes, basting occasionally.
Add apricots, peaches, pineapple chunks and grapes; bake 10 minutes longer.