Ham Broccoli Quiche Recipe
Ingredients
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 2 Teaspoon | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Pastry shell | 1 | |
| Chopped | 1/2 Cup (16 tbs) | |
| 1 cup cooked, chopped broccoli | ||
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| All purpose flour | 2 Teaspoon | |
| Ground white pepper | 1/4 Teaspoon | |
| Dash ground nutmeg | ||
| Parmesan and romano cheese | 2 Tablespoon, grated | |
Directions
Heat oven to 350°F. In skillet over medium-high heat, saute mushrooms and garlic in butter until tender. Sprinkle Swiss cheese in pastry shell. Top with mushroom mixture, ham and broccoli. In bowl, beat together milk, eggs, flour, white pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Stand 10 minutes before serving. Garnish as desired.
Chef
