Ham Balls with Sour Cream Sauce Recipe
Ingredients
| Cooked ham | 2 Pound | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Pepper | 1/2 Teaspoon | |
| Eggs | 2 Small, slightly beaten | |
| Sour-Cream Sauce | ||
Directions
GETTING READY
1) Preheated oven at 400°F.
MAKING
2) In a bowl add the ham, onion, pepper, and eggs and mix.
3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each.
4) Arrange the balls in a 13 x 9 x 2 inches baking pan.
5) Place in oven for 35 to 40 minutes.
SERVING
6) Top with sour-cream sauce and serve.
1) Preheated oven at 400°F.
MAKING
2) In a bowl add the ham, onion, pepper, and eggs and mix.
3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each.
4) Arrange the balls in a 13 x 9 x 2 inches baking pan.
5) Place in oven for 35 to 40 minutes.
SERVING
6) Top with sour-cream sauce and serve.
Chef
