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Ham Balls With Cherry Sauce Recipe
|White bread slice||2 , torn in pieces|
|Cooked ham||1 Pound, cut in 1-inch or 2.5 centimeter pieces (454 Gram)|
|Boneless veal||1⁄2 Pound, cut in 1-inch or 2.5 centimeter pieces (227 Gram)|
|Eggs||2 , slightly beaten|
|Dried parsley flakes||30 Milliliter (2 Tablespoons)|
|Milk||30 Milliliter (2 Tablespoons)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Vegetable oil||30 Milliliter (2 Tablespoons)|
|Cherry jelly/Preserves||25 Milliliter (1 Cup)|
|Lemon juice||30 Milliliter (2 Tablespoons)|
|Ground cinnamon||1 Teaspoon (5 Milliliter)|
|Ground allspice||1⁄4 Teaspoon (1 Milliliter)|
Serving size: Complete recipe
Calories 1737 Calories from Fat 765
% Daily Value*
Total Fat 85 g131%
Saturated Fat 22.9 g114.5%
Trans Fat 0 g
Cholesterol 689.1 mg
Sodium 681.9 mg28.4%
Total Carbohydrates 65 g21.7%
Dietary Fiber 16.4 g65.6%
Sugars 10.3 g
Protein 184 g367.2%
Vitamin A 72% Vitamin C 92.7%
Calcium 60.2% Iron 176.9%
*Based on a 2000 Calorie diet
Grind bread, ham, veal, and onion into a bowl.
Add eggs, parsley, milk, and pepper to bowl; mix well.
Shape into walnut-size balls.
Heat oil in large skillet.
Add ham balls and brown on all sides over medium heat, then cook covered over low heat for 10 minutes.
Meanwhile, for cherry sauce, mix all ingredients in small saucepan.
Bring to a boil over low heat, stirring constantly.
Put ham balls into warm shallow serving bowl and pour sauce over balls.