Ham Balls In Sour Cream Sauce Recipe
Ham Balls In Sour Cream Sauce has a delectable taste. The ham and sour cream gives the Ham Balls In Sour Cream Sauce a cool taste. Ham Balls In Sour Cream Sauce is inspired by restaurants across the world. Must catch it.
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Shortening | 1/4 Cup (16 tbs) | |
| 3 cups ground cooked ham or smoked pork shoulder | ||
| Pepper | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| Flour | 2 Tablespoon | |
| Water | 3/4 Cup (16 tbs) | |
| Dill seed | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| 1 cup dairy sour cream or sour cream substitute | ||
Directions
1. Cook onion in shortening in a skillet. Remove onion and combine with ham, pepper, and egg in a mixing bowl.
2. Shape mixture into 2-inch balls and brown evenly on all sides in hot shortening. Remove balls from skillet and keep hot while making sauce.
3. Combine flour with remaining shortening in skillet. Add water, dill seed, and marjoram. Stir and cook until thickened, reduce heat, and cook 3 minutes.
4. Stir in sour cream and heat thoroughly. Pour over ham balls on a platter and serve.
2. Shape mixture into 2-inch balls and brown evenly on all sides in hot shortening. Remove balls from skillet and keep hot while making sauce.
3. Combine flour with remaining shortening in skillet. Add water, dill seed, and marjoram. Stir and cook until thickened, reduce heat, and cook 3 minutes.
4. Stir in sour cream and heat thoroughly. Pour over ham balls on a platter and serve.
Chef
