Ham Ball Recipe
Ingredients
| 2 4 1/2-ounce cans deviled ham | ||
| 3 tablespoons chopped pimiento stuffed green olives | ||
| Prepared mustard | 1 Tablespoon | |
| Bottled hot pepper sauce | ||
| Package cream cheese | 1 3 Ounce, softened | |
| Milk | 2 Teaspoon | |
Directions
Blend ham, olives, mustard, and pepper sauce to taste.
Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ham ball.
Chill; remove from refrigerator 15 minutes before serving.
Garnish with parsley.
Pass with assorted crackers.
Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ham ball.
Chill; remove from refrigerator 15 minutes before serving.
Garnish with parsley.
Pass with assorted crackers.
Chef
