Ham Asparagus Rolls Recipe
Ingredients
| Macaroni | 2 Cup (16 tbs), uncooked | |
| Asparagus spears | 2 10 Ounce | |
| 2 1/2 cups Cheddar cheese cubes | ||
| 3 tablespoons soft butter or margarine | ||
| Milk | 1 Cup (16 tbs) | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Chicken | 1 | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Cooked ham slice | 8 | |
| Paprika | ||
Directions
Heat oven to 350°.
Cook macaroni and asparagus as directed on packages.
Do not overcook asparagus.
Put 1/2 cup cheese cubes into OSTERIZER blender, cover and process at GRIND (high) until grated.
Empty and set aside.
Put remaining ingredients except ham into Osterizer blender, cover and process at highest speed until smooth.
Pour into blazer pan of Oster Electric Chafing Dish and cook at HI, stirring constantly until thickened.
Turn unit off.
Remove 1 cup of sauce; set aside.
Stir macaroni into sauce in blazer pan.
Bake for 15 minutes.
Roll 4 asparagus spears in each ham slice.
Arrange rolls on top of macaroni in blazer pan.
Pour over reserved cheese sauce.
Sprinkle with reserved cheese.
Bake for 15 minutes.
For serving, garnish with paprika and keep warm over hot water bath at medium setting.
Cook macaroni and asparagus as directed on packages.
Do not overcook asparagus.
Put 1/2 cup cheese cubes into OSTERIZER blender, cover and process at GRIND (high) until grated.
Empty and set aside.
Put remaining ingredients except ham into Osterizer blender, cover and process at highest speed until smooth.
Pour into blazer pan of Oster Electric Chafing Dish and cook at HI, stirring constantly until thickened.
Turn unit off.
Remove 1 cup of sauce; set aside.
Stir macaroni into sauce in blazer pan.
Bake for 15 minutes.
Roll 4 asparagus spears in each ham slice.
Arrange rolls on top of macaroni in blazer pan.
Pour over reserved cheese sauce.
Sprinkle with reserved cheese.
Bake for 15 minutes.
For serving, garnish with paprika and keep warm over hot water bath at medium setting.
Chef
