Ham Asparagus Hollandaise Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Sauce mix package | 1 , prepared | |
| Cream cheese | 3 Tablespoon | |
| 1/4 cup mayonnaise or salad dressing | ||
| Asparagus spears package | 1 , frozen | |
| Ham slice | 8 , boiled | |
| Slivered, toasted almonds, if desired | ||
Directions
In 2-cup measure, prepare hollandaise sauce mix according to package directions.
Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times.
In small bowl, soften cream cheese (10 sec); blend in mayonnaise.
Remove wax or foil overwrap from asparagus and place package in oven and cook 2 minutes.
Open package and rearrange asparagus.
Close package and cook 4 minutes.
Spread cream cheese mixture on ham slices.
Divide asparagus spears among ham slices.
Roll up, securing with toothpick.
Place rolls on serving platter and cook uncovered, 1 minute.
Pour sauce over rolls and cook another 2 minutes or until hot.
Garnish with almonds.
Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times.
In small bowl, soften cream cheese (10 sec); blend in mayonnaise.
Remove wax or foil overwrap from asparagus and place package in oven and cook 2 minutes.
Open package and rearrange asparagus.
Close package and cook 4 minutes.
Spread cream cheese mixture on ham slices.
Divide asparagus spears among ham slices.
Roll up, securing with toothpick.
Place rolls on serving platter and cook uncovered, 1 minute.
Pour sauce over rolls and cook another 2 minutes or until hot.
Garnish with almonds.
Chef
