Ham Asparagus Dinner Recipe
Ingredients
| Asparagus package | 2 , frozen | |
| Cream of celery | 1 Can (10oz), undiluted | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Rosemary leaves | 1/8 Teaspoon, dried | |
| Marjoram leaves | 1/8 Teaspoon, dried | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
| Cooked ham | 3 Cup (16 tbs), diced | |
| 1/4 cup round buttery cracker crumbs | ||
Directions
GETTING READY
1)Pierce asparagus packages with a fork.
MAKING
2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done.
3) Drain asparagus and keep aside.
4)In a 4-cup glass measure, combine soup, herbs, and onion.
5)Microwave at high for 3-4 minutes, stirring once.
6)Sprinkle cheese and stir until the cheese melts completely.
7)Take a 2-quart casserole and arrange half of ham, half of asparagus, and half of cheese sauce in layers.
8)Repeat layers and cover with waxed paper.
9) Microwave at medium for 8-10 minutes or until evenly heated.
SERVING
10)Sprinkle with cracker crumbs and serve.
1)Pierce asparagus packages with a fork.
MAKING
2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done.
3) Drain asparagus and keep aside.
4)In a 4-cup glass measure, combine soup, herbs, and onion.
5)Microwave at high for 3-4 minutes, stirring once.
6)Sprinkle cheese and stir until the cheese melts completely.
7)Take a 2-quart casserole and arrange half of ham, half of asparagus, and half of cheese sauce in layers.
8)Repeat layers and cover with waxed paper.
9) Microwave at medium for 8-10 minutes or until evenly heated.
SERVING
10)Sprinkle with cracker crumbs and serve.
Chef
