Ham And Yams Recipe
Summary
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 3 Tablespoon, chopped | |
| Flour | 2 Tablespoon | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Pineapple tidbits | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Cooked ham | 2 Cup (16 tbs), chopped | |
| Sweet potatoes | 2 Cup (16 tbs), sliced |
Directions
1. Put butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute.
2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until thick.
3. Stir pineapple tidbits, brown sugar and ham into sauce. Pile in center of an 8-inch round glass cake dish. Put sliced yams around outer edge. Cover with waxed paper. Heat in microwave oven to serving temperature (6 to 8 minutes at BAKE).
2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until thick.
3. Stir pineapple tidbits, brown sugar and ham into sauce. Pile in center of an 8-inch round glass cake dish. Put sliced yams around outer edge. Cover with waxed paper. Heat in microwave oven to serving temperature (6 to 8 minutes at BAKE).
Chef
