Ham And Wine Recipe


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient


 Ham slice1 (1 3/4 Inch Thick)
 Cider/Apple juice1⁄2 Cup (8 tbs)
 Sweet red wine1⁄4 Cup (4 tbs)
 Maple syrup1⁄4 Cup (4 tbs)
 Raisins1 Ounce (1 Small Ounce)
 Canned cranberry8 Ounce (1 Can)
 Canned sliced pineapple8 Ounce, drained (1 Can)
 Whole cloves4
 Flour/Cornstarch1 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1118 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 0.93 g4.7%

Trans Fat 0 g

Cholesterol 18.2 mg

Sodium 331.6 mg13.8%

Total Carbohydrates 259 g86.5%

Dietary Fiber 4 g16.1%

Sugars 118.5 g

Protein 10 g20.9%

Vitamin A 3.2% Vitamin C 109.2%

Calcium 10.2% Iron 18.9%

*Based on a 2000 Calorie diet


Cut ham into serving pieces and place in crock pot.
Combine cider, wine, maple syrup, raisins, and cranberries in bowl.
Press a whole clove into each slice of pineapple and arrange on top of each portion of ham.
Pour wine and fruit mixture over meat in cooker.
Cook on low for two hours, then switch to high for another four hours.
Or cook on automatic for four to five hours.
To thicken sauce,remove 1/4 cup liquid from cooker, and stir flour or cornstarch into it until smooth.
Return liquid to pot.