Ham And Vegetables With Mostaccioli Recipe
Ham And Vegetables With Mostaccioli has a fine taste. Ham And Vegetables With Mostaccioli gets its taste from ham mixed with vegetable and mastaccioli pasta. Ham And Vegetables With Mostaccioli is inspired by many food joints all over the place.
Ingredients
4 ounces mostaccioli
2 cups sliced zucchini
1/2 cup sliced green onion
4 teaspoons cornstarch
1/4. teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
1 13 ounce can evaporated skim milk
5 ounces fully cooked ham, cut into strips
Directions
Cook pasta according to package directions; drain well.
Set aside.
In a medium saucepan combine zucchini, onion, and 1/4 cup water.
Bring to boiling; reduce heat.
Simmer, covered, for 4 to 5 minutes or till vegetables are crisp tender; drain well.
Return to saucepan.
Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
Stir in remaining milk all at once.
Cook and stir till thickened and bubbly.
Stir sauce, ham, and pasta into vegetables.
Heat through.
Set aside.
In a medium saucepan combine zucchini, onion, and 1/4 cup water.
Bring to boiling; reduce heat.
Simmer, covered, for 4 to 5 minutes or till vegetables are crisp tender; drain well.
Return to saucepan.
Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
Stir in remaining milk all at once.
Cook and stir till thickened and bubbly.
Stir sauce, ham, and pasta into vegetables.
Heat through.
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