Ham And Turnip Casserole Recipe
Ingredients
4 c. diced purple top turnips
4 c. diced, cured ham
1 c. chopped onion
1 tsp. sugar
1 can biscuits (10 count)
Directions
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown.
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