Ham and Turkey Salad Recipe
Ingredients
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Cooked turkey | 1 1/2 Cup (16 tbs), diced | |
| Cooked ham | 1/2 Cup (16 tbs), cut into pieces | |
| Apple | 1 Small, skinned | |
| Lemon juice | 2 Teaspoon | |
| 1/2 cup each seedless grapes and mayonnaise | ||
| Soy sauce | 3/4 Teaspoon | |
| Curry powder | 1/2 Teaspoon | |
| Crisp salad greens | ||
Directions
Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside.
Combine turkey, ham, and 1/3 cup of the toasted almonds.
Core and thinly slice apple and coat with lemon juice; add to meat.
Stir in the 1/2 cup grapes.
Blend mayonnaise with soy and curry; pour over salad.
Press into a 4 to 5-cup bowl, cover, and chill at least 15 minutes.
Turn out on a bed of greens.
Garnish with remaining toasted almonds and surround with grape clusters, if you wish.
Combine turkey, ham, and 1/3 cup of the toasted almonds.
Core and thinly slice apple and coat with lemon juice; add to meat.
Stir in the 1/2 cup grapes.
Blend mayonnaise with soy and curry; pour over salad.
Press into a 4 to 5-cup bowl, cover, and chill at least 15 minutes.
Turn out on a bed of greens.
Garnish with remaining toasted almonds and surround with grape clusters, if you wish.
Chef
