Ham and Turkey Loaf Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Ingredients
| Cornflakes | 4 Ounce | |
| Cooked ham | 1/2 Pound | |
| Cooked turkey or chicken - 1/2 lb | ||
| Onion | 1 Medium | |
| Tomato ketchup | 5 Teaspoon (Leveled) | |
| Eggs | 4 | |
| Mustard | 1 Teaspoon (Leveled) | |
| Cloves | 1/4 Teaspoon (Leveled) | |
| Soft brown sugar | 1 1/2 Ounce | |
| Water | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Take a 2 lb loaf tin and grease it well and line its base with paper.
MAKING
2) In a large basin, combine cornflakes, minced ham, chicken and onion.
3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper.
4) Combine everything well.
5) Put the mixture into loaf tin.
6) Combine brown sugar and water and pour the mixture over the loaf mix.
7) In a moderately hot oven bake at 375°F, 190°C, Gas Mark 5, for about 45 minutes.
8) Let the loaf get cool completely.
9) Wrap in a foil sheet and freeze.
SERVING
10) Thaw the loaf, reheat it, slice it and serve.
1) Take a 2 lb loaf tin and grease it well and line its base with paper.
MAKING
2) In a large basin, combine cornflakes, minced ham, chicken and onion.
3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper.
4) Combine everything well.
5) Put the mixture into loaf tin.
6) Combine brown sugar and water and pour the mixture over the loaf mix.
7) In a moderately hot oven bake at 375°F, 190°C, Gas Mark 5, for about 45 minutes.
8) Let the loaf get cool completely.
9) Wrap in a foil sheet and freeze.
SERVING
10) Thaw the loaf, reheat it, slice it and serve.
Chef
