Ham and Sweetbread Roll Ups Recipe
Ingredients
| Vinegar | 1 Tablespoon | |
| Sweetbreads | 1 pound, frozen | |
| 6 thin slices boiled ham | ||
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Combine 1 quart lightly salted water and vinegar.
Add sweetbreads and simmer (don't boil) 20 minutes or till tender.
Drain; remove membranes.
Spread each ham slice with 1 tablespoon soup; sprinkle with parsley.
Center sweetbreads on ham slices; roll up each and fasten with toothpicks.
Place in shallow baking dish.
Sprinkle with cheese.
Bake in hot oven (400°) 20 minutes or till heated through.
Add sweetbreads and simmer (don't boil) 20 minutes or till tender.
Drain; remove membranes.
Spread each ham slice with 1 tablespoon soup; sprinkle with parsley.
Center sweetbreads on ham slices; roll up each and fasten with toothpicks.
Place in shallow baking dish.
Sprinkle with cheese.
Bake in hot oven (400°) 20 minutes or till heated through.
Chef
