Ham And Split Pea Soup Recipe
Ham And Split Pea Soup!! Is that what you are looking for?? Then this is the right place to be! Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Whenever you try out this Ham And Split Pea Soup, don't forget to let me know your experience while preparing and eating it .
Summary
Ingredients
2 lb. meaty ham bone
1 bay leaf
2 cup dried green split peas
1 cup onions, chopped
1 cup celery, cubed
1 cup carrots, grated
Salt and pepper to taste
Directions
Cover ham bone and bay leaf with water.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add peas; simmer for 20 minutes.
Remove from heat and allow to stand 1 hour.
Add onions, celery, carrots, and lean pieces of ham.
Add salt and pepper.
Simmer for 40 minutes.
Stir occasionally.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add peas; simmer for 20 minutes.
Remove from heat and allow to stand 1 hour.
Add onions, celery, carrots, and lean pieces of ham.
Add salt and pepper.
Simmer for 40 minutes.
Stir occasionally.
