Ham And Spinach Potato Casserole Recipe


MethodMain Ingredient


 Water2 2⁄3 Cup (42.67 tbs)
 Margarine/Butter1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Milk1 Cup (16 tbs)
 Mashed potato flakes2 2⁄3 Cup (42.67 tbs)
 Finely chopped onion1⁄4 Cup (4 tbs)
 Pepper1⁄8 Teaspoon
 Frozen chopped spinach9 Ounce, thawed, well drained (1 Package)
 Dairy sour cream8 Ounce (1 Carton)
 Cream cheese package3 Ounce, softened
 Cubed cooked ham3 Cup (48 tbs)
 Shredded cheddar cheese4 Ounce (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 3251 Calories from Fat 1853

% Daily Value*

Total Fat 208 g320.1%

Saturated Fat 77.8 g389%

Trans Fat 0 g

Cholesterol 685 mg

Sodium 3360.3 mg140%

Total Carbohydrates 139 g46.2%

Dietary Fiber 18.4 g73.5%

Sugars 30.5 g

Protein 226 g451.3%

Vitamin A 590.1% Vitamin C 161.9%

Calcium 166.8% Iron 65.4%

*Based on a 2000 Calorie diet


Heat oven to 350°F.
Butter 13x9-inch baking dish.
In large saucepan, combine water, margarine and salt; bring to a rolling boil.
Remove from heat.
Stir in milk and potato flakes with fork until potatoes are desired consistency.
Set aside.
In medium bowl, combine onion, pepper, spinach, sour cream, cream cheese and eggs; mix well.
Spread mixture into bottom of buttered dish.
Sprinkle ham over spinach mixture.
Top with hot mashed potatoes.
Cover with foil.
Bake at 350°F. for 35 to 40 minutes or until mixture just begins to bubble at edges.
Remove foil; sprinkle Cheddar cheese evenly over top.
Bake uncovered for an additional 3 to 5 minutes or until cheese is melted.
Let stand 10 minutes.