Ham and Spaghetti Casserole Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Mushrooms | 1 Can (10oz), sliced | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
| Light cream | 1 Cup (16 tbs) | |
| Chicken bouillon cubes | 2 | |
| Ham | 3 Cup (16 tbs), diced | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Cooked spaghetti package | 1 | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Dash of paprika | ||
| Chopped parsley | ||
Directions
MAKING
1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes.
2) Stir constantly.
3) Drain the excess liquid from the mushrooms; but save it.
4) Dilute the liquid to 2 cups by adding water.
5) Add in the flour, pepper, mushroom liquid and water and stir every 1 minute while cooking for 5 minutes.
6) Mix bouillon cubes and light cream to this and stir well until the bouillon cubes dissolve.
7) Continue by adding mushrooms, ham and wine and spaghetti.
8) Top with Parmesan cheese and cook for 20 minutes.
SERVING
9) Serve on garnishing with paprika and parsley.
1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes.
2) Stir constantly.
3) Drain the excess liquid from the mushrooms; but save it.
4) Dilute the liquid to 2 cups by adding water.
5) Add in the flour, pepper, mushroom liquid and water and stir every 1 minute while cooking for 5 minutes.
6) Mix bouillon cubes and light cream to this and stir well until the bouillon cubes dissolve.
7) Continue by adding mushrooms, ham and wine and spaghetti.
8) Top with Parmesan cheese and cook for 20 minutes.
SERVING
9) Serve on garnishing with paprika and parsley.
Chef
