Ham And Scalloped Potatoes Recipe
Summary
Preparation Time25 MinCooking Time4 Hr 0 Min
Ready In4 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Ham slice | 8 | |
| Potatoes | 10 Medium, thinly sliced | |
| Onions | 2 , thinly sliced | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1 cup grated cheddar, or American, cheese | ||
| 10 3/4-oz. can cream of celery, or mushroom, soup | ||
| Paprika | ||
Directions
MAKING
1) In a slow cooker, add in half of ham, potatoes, and onions.
2) Season by scattering salt, pepper, and cheese.
3) Repeat the layers till the ingredients are used up.
4) Pour soup over it and scatter paprika.
5) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 4 hours.
SERVING
6) Serve hot over buns, pasta, rice, or potatoes.
1) In a slow cooker, add in half of ham, potatoes, and onions.
2) Season by scattering salt, pepper, and cheese.
3) Repeat the layers till the ingredients are used up.
4) Pour soup over it and scatter paprika.
5) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 4 hours.
SERVING
6) Serve hot over buns, pasta, rice, or potatoes.
Chef
