Ham And Salad Rolls Recipe
Summary
Main IngredientHam
Ingredients
| 4 frankfurter buns, split | ||
| Prepared mustard | 4 Teaspoon | |
| Lettuce | 1 Cup (16 tbs), shredded | |
| Cucumber | 1/4 Cup (16 tbs), chopped | |
| 2 tablespoons low-calorie French style salad dressing | ||
| 8 thin slices boiled ham | ||
| Dill pickle | 4 | |
Directions
Spread cut sides of buns with mustard.
Mix lettuce, cucumber, and dressing.
Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle.
Roll up jelly-roll fashion; secure with wooden picks.
Place in bun.
Repeat for remaining sandwiches.
Mix lettuce, cucumber, and dressing.
Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle.
Roll up jelly-roll fashion; secure with wooden picks.
Place in bun.
Repeat for remaining sandwiches.
Chef
