Ham And Rye Strata Recipe
Ingredients
| 2 slices day-old rye bread, cut into bite-size cubes | ||
| 1 cup diced fully cooked ham | ||
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Caraway seed | 1/4 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Swiss Cheese slice | 1 , cut into strips | |
Directions
Combine bread and ham.
Divide half of the bread and ham between 2 individual round 10-ounce casseroles.
Reserve remaining bread and ham.
Sprinkle cheese atop ham and bread.
Micro-cook milk, uncovered, on 100% power (HIGH) 1 to 2 minutes or till hot (180°), but not boiling.
In a 1-cup measure gradually stir milk into eggs.
Stir in caraway seed, if desired; dry mustard; and pepper.
Pour half of the milk mixture over cheese in each casserole.
Top with remaining bread and ham.
Micro-cook, covered, on 50% power (MEDIUM) 6 to 8 minutes or till almost set, rotating twice.
Arrange cheese atop, Let stand 5 minutes.
Divide half of the bread and ham between 2 individual round 10-ounce casseroles.
Reserve remaining bread and ham.
Sprinkle cheese atop ham and bread.
Micro-cook milk, uncovered, on 100% power (HIGH) 1 to 2 minutes or till hot (180°), but not boiling.
In a 1-cup measure gradually stir milk into eggs.
Stir in caraway seed, if desired; dry mustard; and pepper.
Pour half of the milk mixture over cheese in each casserole.
Top with remaining bread and ham.
Micro-cook, covered, on 50% power (MEDIUM) 6 to 8 minutes or till almost set, rotating twice.
Arrange cheese atop, Let stand 5 minutes.
Chef
