Ham and Rice Dish Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Uncooked long grain rice1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)
 Slivered almonds1⁄3 Cup (5.33 tbs)
 Orange marmalade2⁄3 Cup (10.67 tbs)
 Cubed ham4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 597

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 199.2 mg

Sodium 200.4 mg8.3%

Total Carbohydrates 304 g101.3%

Dietary Fiber 6 g23.9%

Sugars 136.7 g

Protein 46 g91.9%

Vitamin A 30.9% Vitamin C 18%

Calcium 23.1% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a vessel, start cooking rice without butter and salt.
2. Remove the rice from heat when almost done, but not completely cooked.

MAKING
3. In a small skillet, add butter and almonds and toast the almonds slightly
4. Add orange marmalade and thoroughly heat.

FINALISING
5. In a 2-quart deep casserole dish, spread half of the rice, half of cubed ham and half marmalade mixture.
6. Again layer with remaining rice, remaining ham and remaining marmalade mixture.
7. Cover and bake at 200 degrees centigrade for about 30 minutes.
8. Remove cover and bake for another 5 minutes for coloring.

SERVING
9. Serve hot.
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