- Recipes Home
- Interest Groups
Mustard Flavored Ham And Potato Au Gratin Recipe
|All purpose flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Dijon style mustard||1 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Onion||1 Medium, thinly sliced|
|Cooking oil||2 Tablespoon|
|Frozen chopped spinach||10 Ounce, thawed and drained (1 Package)|
|Fully cooked ham||12 Ounce, diced|
|Loose-pack frozen shredded hash brown potatoes||6 Cup (96 tbs), thawed|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3600 Calories from Fat 1514
% Daily Value*
Total Fat 173 g265.8%
Saturated Fat 85.8 g428.8%
Trans Fat 0 g
Cholesterol 351.7 mg
Sodium 2625 mg109.4%
Total Carbohydrates 348 g116.1%
Dietary Fiber 33.1 g132.5%
Sugars 36.2 g
Protein 176 g352.4%
Vitamin A 614.8% Vitamin C 355%
Calcium 256.3% Iron 137.6%
*Based on a 2000 Calorie diet
Stir in flour.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Add cheddar cheese, mustard, nutmeg, and pepper.
Stir until cheese melts.
In a large skillet cook onions in oil about 5 minutes or until tender, stirring occasionally.
Stir in spinach.
Place half of the ham in a 2-quart rectangular baking dish.
Top with half of the hash brown potatoes.
Spoon half of the sauce over potatoes.
Top with all of the spinach mixture.
Repeat layers with the remaining ham, potatoes, and sauce.
Sprinkle with Parmesan cheese.