Ham, Potato and Vegetable Soup Recipe Video

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Potato/Null1 1⁄2 Pound (Null)
 Onion/Null1 (Null)
 Carrot/Null1 (Null)
 Celery/Null4 (Null)
 Ham/Null8 Ounce, smoked and diced (Null)
 Garlic/Null3 Clove (15 gm) (Null)
 Butter/Null3 Tablespoon (Null)
 Flour/Null4 Cup (64 tbs) (Null)
 Chicken broth/Null4 Cup (64 tbs) (Null)
 Water/Null2 Cup (32 tbs) (Null)
 Cream/Null2 Cup (32 tbs) (Null)
 Salt/Null To Taste (Null)
 Pepper/Null To Taste (Null)
 Chives/Null To Taste (Null)
 Cayenne pepper/Null To Taste (Null)

Nutrition Facts

Serving size

Calories 1208 Calories from Fat 158

% Daily Value*

Total Fat 17 g26%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 71.5 mg

Sodium 1006.5 mg41.9%

Total Carbohydrates 225 g75.1%

Dietary Fiber 8.9 g35.7%

Sugars 46.6 g

Protein 35 g70.3%

Vitamin A 66.6% Vitamin C 66.2%

Calcium 33.4% Iron 43.2%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video.

Editors Review

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some leftover ham!
Quantcast