Ham and Potato Scallop Recipe
Ingredients
| Thinly sliced potatoes | 5 Cup (16 tbs), pared | |
| Cooked ham slice | 1 , smoked | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter or margarine | ||
Directions
Place potatoes in greased 2-quart casserole.
Cut ham in serving pieces and bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot with butter.
Cover; bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Before serving, fork ham to top.
Trim with wreath of minced parsley.
Cut ham in serving pieces and bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot with butter.
Cover; bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Before serving, fork ham to top.
Trim with wreath of minced parsley.
Chef
