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Ham and Potato Scallop Recipe
|Thinly sliced peeled potatoes||5 Cup (80 tbs)|
|Cooked smoked ham slice||1 (Ready To Eat Type)|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Calories 236 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 15.6 mg
Sodium 710.6 mg29.6%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.9 g11.5%
Sugars 2.2 g
Protein 4 g8.4%
Vitamin A 3.2% Vitamin C 16%
Calcium 2.2% Iron 4%
*Based on a 2000 Calorie diet
Cut ham in serving pieces and bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot with butter.
Cover; bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Before serving, fork ham to top.
Trim with wreath of minced parsley.