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Ham And Potato Scallop Recipe
|Potatoes||12 Pound, pared and thinly sliced (5 Quarts)|
|Cooked ham||4 Pound, sliced thin|
|Condensed cream of mushroom soup||4 Can (40 oz)|
|Milk||1 Cup (16 tbs)|
|Onions||2 Medium, chopped to make 2 cups|
|Green pepper||1 Large, chopped to make 1 cup|
|Salt||1 1⁄2 Teaspoon|
|Minced parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 7630 Calories from Fat 1344
% Daily Value*
Total Fat 151 g231.7%
Saturated Fat 62.3 g311.4%
Trans Fat 0 g
Cholesterol 153.4 mg
Sodium 7750.7 mg322.9%
Total Carbohydrates 1173 g391.2%
Dietary Fiber 146.8 g587.1%
Sugars 109.7 g
Protein 501 g1002.5%
Vitamin A 95.1% Vitamin C 2145.9%
Calcium 122.3% Iron 285.2%
*Based on a 2000 Calorie diet
Cut ham in serving pieces, bury in potatoes.
Combine soup, milk, onion, green pepper, and seasonings; pour over potatoes.
Dot casserole with butter.
Bake at 350° 1 hour.
Then cover pans with foil and bake 1 1/2 hours longer, or till done.
Sprinkle with parsley.