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Potato Scallop And Ham Recipe
|Fully cooked ham slice||1 Pound, cut 1/2 inch thick|
|Thinly sliced pared potatoes||5 Cup (80 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1500 Calories from Fat 473
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 20.8 g104.1%
Trans Fat 0 g
Cholesterol 70.2 mg
Sodium 1998.1 mg83.3%
Total Carbohydrates 171 g56.9%
Dietary Fiber 18.4 g73.8%
Sugars 17.4 g
Protein 98 g196.1%
Vitamin A 20.7% Vitamin C 301.4%
Calcium 21.9% Iron 52.6%
*Based on a 2000 Calorie diet
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Trim with snipped parsley.