Potato Scallop And Ham Recipe
Ingredients
| 1 fully-cooked ham slice, cut 1/2 inch thick (about 1 pound) | ||
| Thinly sliced potatoes | 5 Cup (16 tbs), pared | |
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pepper | 1 Dash | |
| Butter/Margarine | 2 Tablespoon | |
Directions
Cut ham in serving or bite-size pieces.
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Trim with snipped parsley.
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Trim with snipped parsley.
Chef
