Ham and Potato Salad Ring Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Pork | 1 Can (10oz), chopped | |
| Prepared horseradish | 1 Tablespoon | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Cooked potatoes - 4 cups, cubed | ||
| Celery | 3/4 Cup (16 tbs), finely chopped | |
| Hard-cooked eggs - 3, chopped | ||
| Onion - 3 tablespoos, chopped | ||
| Pickle relish - 2 tablespoons | ||
| Salt | 1/2 Teaspoon | |
| Mayonnaise or salad dressing - 1 cup | ||
Directions
MAKING
1 In a bowl, soften gelatin in cold water.
2 In a pan, heat the tomato sauce.
3 Add in softened gelatin, stirring until dissolved.
4 Dice the ham.
5 Add the ham, horse-radish and green pepper to the tomato mixture.
6 Transfer the mixture into a 9 1/2" ring mold (6 cup).
7 Place in the refrigerator and chill until firm.
8 Meanwhile, make the potato salad.
9 In a bowl, combine potatoes, celery, eggs, onion, pickle relish, salt and mayonnaise.
10 Add to the mold over the layer of meat.
11 Chill for another 2 or 3 hours, or until set.
12 Unmold carefully on a serving dish.
SERVING
13 Serve garnished with greens or hard-cooked eggs.
14 Place a bowl of mayonnaise in the center.
1 In a bowl, soften gelatin in cold water.
2 In a pan, heat the tomato sauce.
3 Add in softened gelatin, stirring until dissolved.
4 Dice the ham.
5 Add the ham, horse-radish and green pepper to the tomato mixture.
6 Transfer the mixture into a 9 1/2" ring mold (6 cup).
7 Place in the refrigerator and chill until firm.
8 Meanwhile, make the potato salad.
9 In a bowl, combine potatoes, celery, eggs, onion, pickle relish, salt and mayonnaise.
10 Add to the mold over the layer of meat.
11 Chill for another 2 or 3 hours, or until set.
12 Unmold carefully on a serving dish.
SERVING
13 Serve garnished with greens or hard-cooked eggs.
14 Place a bowl of mayonnaise in the center.
Chef
