- Recipes Home
- Interest Groups
Ham And Potato Salad Ring Recipe
|Chopped ham||1 1⁄2 Cup (24 tbs), or ground|
|Plain gelatin||1 Tablespoon (1 Envelope)|
|Water||1⁄2 Cup (8 tbs)|
|Minced onion||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Tabasco sauce||1⁄4 Teaspoon|
|Cooked and diced potatoes||2 Cup (32 tbs)|
|Diced celery||1 Cup (16 tbs)|
|Onion||1 Small, minced|
|Green pepper||2 Tablespoon, minced|
|Salt||1 1⁄4 Teaspoon|
|Fresh ground pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1861 Calories from Fat 901
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 78.6 mg
Sodium 3785.3 mg157.7%
Total Carbohydrates 102 g33.8%
Dietary Fiber 15.6 g62.5%
Sugars 10.8 g
Protein 106 g212.1%
Vitamin A 22.1% Vitamin C 99.4%
Calcium 22.9% Iron 106.2%
*Based on a 2000 Calorie diet
In Part I, sprinkle the gelatin on the water, dissolve over low heat, remove from heat and stir in remaining ingredients in Part I.
Turn into a medium ring mold and chill until almost firm.
Prepare Part II the same way as Part I.
Dissolve the gelatin first, remove from the heat and stir in all remaining ingredients in Part II.
Pour over the almost firm Part I and chill until set.
Unmold on a chilled platter and garnish with salad greens and tomato wedges.