Ham And Potato Casserole Recipe Video

Victoria Paikin is pleased to present this video about Ham And Potato Casserole, a perfect recipe to use for using leftover Easter ham. That is easy to make and will be a hit with the family.


Cooking Time5 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Ham1 Pound, sliced or chopped
 Russet potatoes4 Medium, peeled and thinly sliced
 Leek1 , sliced
 Grated mozzarella cheese2 Cup (32 tbs)
 Thyme leaves2 Teaspoon
 Oregano2 Teaspoon
 Dry ginger1 Teaspoon
 Bay leaves2
 Cream of tomato soup1 Liter (You Can Use Any Creamed Soups You Want)
 Jalapeno pepper1 , deseeded and chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 866

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 35 g175.2%

Trans Fat 0.1 g

Cholesterol 490 mg

Sodium 4905.3 mg204.4%

Total Carbohydrates 239 g79.6%

Dietary Fiber 24.5 g97.9%

Sugars 67.9 g

Protein 178 g356.8%

Vitamin A 226.8% Vitamin C 209.6%

Calcium 187.2% Iron 142.5%

*Based on a 2000 Calorie diet


1) Layer ½ of leeks on the bottom of the slow cooker pot.

2) Then layer ½ of potatoes on top, then ½ of ham on top of potatoes, then 1 cup of cheese, then ½ amount of herbs and spices and ½ of jalapeno.
3) Repeat all the layering with the rest of ingredients in the same order.
4) Pop the lid on and plug on high setting for 5-7 hours or until the potatoes are fork tender.

5) Serve hot and enjoy!

Editors Review

Those of you who like eating Casseroles will surely like this one. The Chef shows how to make Ham And Potato Casserole in a slow cooker. This is really delicious and I'm sure your family will like it.