Ham And Potato Casserole Recipe
Ingredients
| Hash browns package | 1 , shredded | |
| Vegetable oil | 3 Tablespoon | |
| 2 cups diced fully cooked ham | ||
| Potato | 2 Can (10oz), condensed | |
| Sour cream | 2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs), divided | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
Directions
In a large skillet, fry hash browns in oil until browned.
Remove from heat, stir in ham, soup, sour cream, 1 -1/2 cups cheddar cheese and Parmesan cheese.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle with remaining cheddar cheese.
Bake, uncovered, at 350° for 35-40 minutes
Remove from heat, stir in ham, soup, sour cream, 1 -1/2 cups cheddar cheese and Parmesan cheese.
Pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Sprinkle with remaining cheddar cheese.
Bake, uncovered, at 350° for 35-40 minutes
Chef
