Ham and Potato Cakes Recipe
Ingredients
| 1 lb cooked mashed potato | ||
| Butter milk | 2 Tablespoon | |
| Ham slice | 4 | |
| 4 slices Gruyere or processed cheese | ||
| Chopped parsley | ||
Directions
GETTING READY
1. Preheat the oven by setting it to 400° F
MAKING
2. Take a bowl and season the potatoes with salt & pepper, a tablespoon of milk and butter if needed.
3. Fashion it into flat cakes, 4 in number.
4. Take a greased baking pan and arrange the cakes after dotting them with rest of the butter.
5. Place it in a pre heated oven and bake until browned.
6. Place a slice of ham along with cheese on top and place it in oven again.
7. Bake until the cheese starts melting.
SERVING
8. Serve after sprinkling it with parsley.
1. Preheat the oven by setting it to 400° F
MAKING
2. Take a bowl and season the potatoes with salt & pepper, a tablespoon of milk and butter if needed.
3. Fashion it into flat cakes, 4 in number.
4. Take a greased baking pan and arrange the cakes after dotting them with rest of the butter.
5. Place it in a pre heated oven and bake until browned.
6. Place a slice of ham along with cheese on top and place it in oven again.
7. Bake until the cheese starts melting.
SERVING
8. Serve after sprinkling it with parsley.
Chef
