Ham And Potato Cakes Recipe
Ham And Potato Cakes has a sharp taste. The ham and mashed potatoes gives the Ham And Potato Cakes an amazing taste. Ham And Potato Cakes is inspired by restaurants universally.
Ingredients
| Mashed potatoes | 1 Pound | |
| Gruyere cheese slices | 4 | |
| Seasoning | To Taste | |
| Ham slice | 4 | |
| Tomatoes | 3 | |
| Chopped parsley | 1 Tablespoon | |
| Fat | 1 Tablespoon |
Directions
Add seasoning and little chopped parsley to the mashed potatoes.
If the mixture is dry, then add a little milk and margarine to moisten.
Form into 4 large flat cakes, put a little fat on each and brown in a moderately hot oven (400 °F. gas Mark 5).
Top with a slice of ham and cheese and return to the oven until the cheese is beginning to melt.
Decorate with parsley and serve with baked tomatoes.
If the mixture is dry, then add a little milk and margarine to moisten.
Form into 4 large flat cakes, put a little fat on each and brown in a moderately hot oven (400 °F. gas Mark 5).
Top with a slice of ham and cheese and return to the oven until the cheese is beginning to melt.
Decorate with parsley and serve with baked tomatoes.
Chef
